Name: Miso Soup (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 cups Water; 1/2 cup Dashi granules; 2 tbsp White miso paste; 1/4 cup Dried wakame seaweed; 2 Green onions-thinly sliced; 1/2 cup Firm tofu-small cubes

Recipe tier

A classic and comforting miso soup, perfect for a quick and easy meal. This version uses readily available ingredients and is a great introduction to miso soup.

Total 15 min

Serves 2

Steps 4

Ingredients 6

Soundtrack the cook

Slow simmer · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

Share this playlist

Broth
4 cups 950 mL Water
cup 120 mL Dashi granules
Miso
2 tbsp 30 mL White miso paste
Garnish
cup 30 g Dried wakame seaweed
2 2 Green onions-thinly sliced
cup 120 g Firm tofu-small cubes

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Bring the Broth ingredients to a boil in a medium saucepan.
Reduce heat to low and dissolve the Miso paste in a small amount of the warm broth before stirring it into the saucepan. Do not boil after adding miso.
Add the tofu and wakame to the soup and heat through for 2-3 minutes.
Ladle into bowls and garnish with green onions. Serve immediately.