Name: Mock Chicken Legs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Seitan-cut into leg shapes; 1/4 cup Soy Sauce; 1 tbsp Apple Cider Vinegar; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 cup All-Purpose Flour; 1/2 cup Breadcrumbs; 1 tsp Onion Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 tbsp Vegetable Oil

Recipe tier

A comforting and affordable dish featuring seitan 'legs' coated in a flavorful breading and baked to golden perfection.

Total 1h

Serves 4

Steps 7

Ingredients 12

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Seitan
1 lb 450 g Seitan-cut into leg shapes
Marinade
cup 60 mL Soy Sauce
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Smoked Paprika
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Breading
1 cup 120 g All-Purpose Flour
cup 60 g Breadcrumbs
1 tsp 5 mL Onion Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Oil
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, whisk together all Marinade ingredients.
Add Seitan to the marinade, ensuring it's well coated. Marinate for at least 30 minutes.
Preheat oven to 375°F (190°C).
In a separate bowl, combine all Breading ingredients.
Remove Seitan from marinade and dredge in the breading mixture, pressing to adhere.
Place breaded Seitan legs on a baking sheet lightly coated with Oil.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.