Mock Egg Salad

Mock Egg Salad

Mock Egg Salad

20 min
👥4
🔥220 cal
Easy
🍽️American
A simple and satisfying plant-based egg salad using tofu as a base, perfect for sandwiches or snacking.
14 oz Extra-firm Tofu-drained and crumbled
1/4 cup Vegan Mayonnaise
1 tbsp Yellow Mustard
1/2 tsp Garlic Powder
1/4 tsp Black Pepper
See all 9 ingredients ↓
(0 reviews)
20 min
👥4
🔥220 cal
Easy
🍽️American
A simple and satisfying plant-based egg salad using tofu as a base, perfect for sandwiches or snacking.
Instructions
  1. Crumble the Tofu into a medium bowl.
  2. In a small bowl, whisk together all Sauce ingredients until well combined.
  3. Pour the Sauce over the crumbled Tofu and mix gently to coat.
  4. Add the Mix-ins to the Tofu mixture and stir until evenly distributed.
  5. Chill for at least 10 minutes to allow flavors to meld. Serve on bread, crackers, or lettuce wraps.
Instructions
  1. Crumble the Tofu into a medium bowl.
  2. In a small bowl, whisk together all Sauce ingredients until well combined.
  3. Pour the Sauce over the crumbled Tofu and mix gently to coat.
  4. Add the Mix-ins to the Tofu mixture and stir until evenly distributed.
  5. Chill for at least 10 minutes to allow flavors to meld. Serve on bread, crackers, or lettuce wraps.
Nutrition per serving
Calories 220

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