Name: Mug Cake Pancake Stack (Standard)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 tbsp All-Purpose Flour; 2 tbsp Granulated Sugar; 1/2 tsp Baking Powder; 1/8 tsp Salt; 3 tbsp Milk; 1 tbsp Vegetable Oil; 1/4 tsp Vanilla Extract; 2 tbsp Maple Syrup

Recipe tier

A quick and easy single-serving pancake stack made entirely in a mug. Perfect for a fast breakfast or dessert!

Total 5 min

Serves 1

Steps 4

Ingredients 8

Soundtrack the cook

Sunday sunshine · 20 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 2m Cook 3m Plate 5m Reset 10m

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Dry Ingredients
4 tbsp 60 mL All-Purpose Flour
2 tbsp 25 g Granulated Sugar
tsp 2.5 mL Baking Powder
tsp 0.6 mL Salt
Wet Ingredients
3 tbsp 45 mL Milk
1 tbsp 15 mL Vegetable Oil
tsp 1.25 mL Vanilla Extract
Toppings
2 tbsp 30 mL Maple Syrup

Equipment

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Instructions

🎙️ Cook with voice coach

In a large mug, whisk together all Dry Ingredients until well combined.
Add all Wet Ingredients to the mug and stir until just combined. Do not overmix.
Microwave on high for 60-90 seconds, or until the pancake is cooked through. Cooking time may vary depending on your microwave.
Top with Maple Syrup and enjoy immediately.