Nevada Sagebrush Steak Bites

Name: Nevada Sagebrush Steak Bites (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Sirloin Steak-cut into 1-inch cubes; 2 tablespoons Olive Oil; 1 tablespoon Dried Sage; 2 cloves Garlic-minced; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/4 cup Beef Broth; 1 tablespoon Worcestershire Sauce; 1 teaspoon Cornstarch

⏱45 min

👥4

🔥280 cal

Easy

🍽️American

Tender steak bites seasoned with sage and garlic, perfect as an appetizer or light meal.

1 pound Sirloin Steak-cut into 1-inch cubes

2 tablespoons Olive Oil

1 tablespoon Dried Sage

2 cloves Garlic-minced

1 teaspoon Salt

See all 9 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥280 cal

Easy

🍽️American

Tender steak bites seasoned with sage and garlic, perfect as an appetizer or light meal.

#steak #sage #appetizer #easy

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add Steak to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes.
Heat a large skillet over medium-high heat.
Add marinated steak to the skillet and cook for 5-7 minutes, or until browned and cooked to desired doneness, stirring occasionally.
While steak is cooking, prepare the Sauce: In a small bowl, whisk together Beef Broth, Worcestershire Sauce, and Cornstarch.
Pour Sauce into the skillet with the steak and cook for 1-2 minutes, or until sauce has thickened.
Serve immediately.

Ingredients

1 pound 450 g Sirloin Steak-cut into 1-inch cubes
2 tablespoons 30 mL Olive Oil
1 tablespoon 15 mL Dried Sage
2 cloves 6 g Garlic-minced
1 teaspoon 5 mL Salt
1/2 teaspoon 2.5 mL Black Pepper
1/4 cup 60 mL Beef Broth
1 tablespoon 15 mL Worcestershire Sauce
1 teaspoon 5 mL Cornstarch

Equipment

Skillet
Bowls
Whisk

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add Steak to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes.
Heat a large skillet over medium-high heat.
Add marinated steak to the skillet and cook for 5-7 minutes, or until browned and cooked to desired doneness, stirring occasionally.
While steak is cooking, prepare the Sauce: In a small bowl, whisk together Beef Broth, Worcestershire Sauce, and Cornstarch.
Pour Sauce into the skillet with the steak and cook for 1-2 minutes, or until sauce has thickened.
Serve immediately.

Nutrition per serving

Calories 280

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Nevada Sagebrush Steak Bites

Nevada Sagebrush Steak Bites

Ratings & Reviews

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