Name: Nevada Sagebrush Steak Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Sirloin Steak-cut into 1-inch cubes; 2 tablespoons Olive Oil; 1 tablespoon Dried Sage; 2 cloves Garlic-minced; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/4 cup Beef Broth; 1 tablespoon Worcestershire Sauce; 1 teaspoon Cornstarch

Recipe tier

Tender steak bites seasoned with sage and garlic, perfect as an appetizer or light meal.

Total 45 min

Serves 4

Steps 7

Ingredients 9

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Steak
1 pound 450 g Sirloin Steak-cut into 1-inch cubes
Marinade
2 tablespoons 30 mL Olive Oil
1 tablespoon 15 mL Dried Sage
2 cloves 6 g Garlic-minced
1 teaspoon 5 mL Salt
teaspoon 2.5 mL Black Pepper
Sauce
cup 60 mL Beef Broth
1 tablespoon 15 mL Worcestershire Sauce
1 teaspoon 5 mL Cornstarch

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients and mix well.
Add Steak to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes.
Heat a large skillet over medium-high heat.
Add marinated steak to the skillet and cook for 5-7 minutes, or until browned and cooked to desired doneness, stirring occasionally.
While steak is cooking, prepare the Sauce: In a small bowl, whisk together Beef Broth, Worcestershire Sauce, and Cornstarch.
Pour Sauce into the skillet with the steak and cook for 1-2 minutes, or until sauce has thickened.
Serve immediately.