Name: Oregon Hazelnut Granola (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 6 cups
Cuisine: American
Ingredients: 3 cups Rolled Oats-old fashioned; 1 cup Oregon Hazelnuts-roughly chopped; 1/2 cup Shredded Coconut-unsweetened; 1/4 cup Chia Seeds; 1/2 cup Maple Syrup; 1/4 cup Vegetable Oil; 1 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/4 tsp Salt

Recipe tier

A classic granola featuring the rich flavor of Oregon hazelnuts. This recipe is simple to make and perfect for breakfast or a snack.

Total 35 min

Serves 6 cups

Steps 7

Ingredients 9

Soundtrack the cook

Sunday sunshine · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dry Ingredients
3 cups 285 g Rolled Oats-old fashioned
1 cup 85 g Oregon Hazelnuts-roughly chopped
cup 60 g Shredded Coconut-unsweetened
cup 30 g Chia Seeds
Wet Ingredients
cup 120 mL Maple Syrup
cup 60 mL Vegetable Oil
1 tsp 5 mL Vanilla Extract
tsp 2.5 mL Ground Cinnamon
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients over the Dry Ingredients and stir until evenly coated.
Spread the granola in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
Let cool completely before storing in an airtight container.