Oven Baked Salmon
A classic and easy oven-baked salmon recipe, perfect for a weeknight meal. It's seasoned with basic pantry staples and requires minimal effort.
4
Salmon fillets-6 oz each
1 tbsp
Olive oil
1 tsp
Garlic powder
1 tsp
Paprika
1/2 tsp
Salt
See all 7 ingredients ↓
A classic and easy oven-baked salmon recipe, perfect for a weeknight meal. It's seasoned with basic pantry staples and requires minimal effort.
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place Salmon fillets on the prepared baking sheet.
- In a small bowl, combine all Seasoning ingredients.
- Brush the Salmon fillets with Olive oil, then sprinkle evenly with the Seasoning mixture.
- Arrange Lemon slices on top of the Salmon.
- Bake for 12-15 minutes, or until the Salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Ingredients
4
- Salmon
- 4 Salmon fillets-6 oz each
- Seasoning
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- Lemon
- 1 Lemon-sliced
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Brush
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place Salmon fillets on the prepared baking sheet.
- In a small bowl, combine all Seasoning ingredients.
- Brush the Salmon fillets with Olive oil, then sprinkle evenly with the Seasoning mixture.
- Arrange Lemon slices on top of the Salmon.
- Bake for 12-15 minutes, or until the Salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Nutrition per serving
Calories
350
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