Name: Parmesan-Crusted Pepperoni Chips (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz Pepperoni-sliced; 1/2 cup Parmesan cheese-grated; 1/4 tsp Garlic powder; 1/4 tsp Italian seasoning

Recipe tier

Crispy, savory pepperoni chips coated in a simple parmesan crust. A quick and easy snack or appetizer.

Total 15 min

Serves 4

Steps 6

Ingredients 4

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Dinner party · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Pepperoni
8 oz 225 g Pepperoni-sliced
Parmesan Crust
cup 60 g Parmesan cheese-grated
tsp 1.25 mL Garlic powder
tsp 1.25 mL Italian seasoning

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, combine all Parmesan Crust ingredients.
Arrange Pepperoni slices in a single layer on the prepared baking sheet.
Sprinkle the Parmesan Crust mixture evenly over the Pepperoni slices, pressing lightly to adhere.
Bake for 8-10 minutes, or until the pepperoni is crispy and the parmesan is golden brown. Watch carefully to prevent burning.
Remove from oven and let cool slightly before serving.