Cook Rotini Pasta according to package directions. Drain and toss with Olive Oil and Italian Seasoning. Spread on a baking sheet and bake for 15-20 minutes, or until crispy, creating Pasta Chips.
While Pasta Chips are baking, brown Ground Beef in a skillet over medium heat. Drain off any excess grease. Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes.
Assemble the salad: Spread Pasta Chips on a large platter. Top with seasoned Ground Beef, Shredded Cheddar Cheese, Diced Tomatoes, Sliced Black Olives, Sour Cream, Guacamole, and Sliced Jalapeños.
Serve immediately.
Ingredients
4
12 oz340 gRotini Pasta
2 tbsp30 mLOlive Oil
1 tsp5 mLItalian Seasoning
1 lb450 gGround Beef
1 packet28 gTaco Seasoning
1 cup240 mLShredded Cheddar Cheese
1/2 cup120 mLDiced Tomatoes
1/4 cup60 mLSliced Black Olives
1/4 cup60 mLSour Cream
1/4 cup60 mLGuacamole
1/4 cup60 mLSliced Jalapeños
Equipment
Large pot
Baking sheet
Skillet
Large platter
Instructions
Preheat oven to 375°F (190°C).
Cook Rotini Pasta according to package directions. Drain and toss with Olive Oil and Italian Seasoning. Spread on a baking sheet and bake for 15-20 minutes, or until crispy, creating Pasta Chips.
While Pasta Chips are baking, brown Ground Beef in a skillet over medium heat. Drain off any excess grease. Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes.
Assemble the salad: Spread Pasta Chips on a large platter. Top with seasoned Ground Beef, Shredded Cheddar Cheese, Diced Tomatoes, Sliced Black Olives, Sour Cream, Guacamole, and Sliced Jalapeños.
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