Pesto Egg Avocado Toast
A quick and easy breakfast or lunch featuring creamy avocado, vibrant pesto, and a perfectly cooked egg on toasted bread.
2 slices
Bread-your favorite
1/2
Avocado-ripe
2 tbsp
Pesto-store bought
1
Egg-large
Pinch
Red Pepper Flakes
See all 7 ingredients ↓
A quick and easy breakfast or lunch featuring creamy avocado, vibrant pesto, and a perfectly cooked egg on toasted bread.
Instructions
- Toast the Bread to your desired level of crispness.
- While the bread is toasting, mash the Avocado in a small bowl with a fork. Season with Salt and Black Pepper.
- Spread the mashed Avocado evenly over the toasted Bread.
- Spread the Pesto over the Avocado.
- Cook the Egg to your liking (fried, poached, or scrambled).
- Place the cooked Egg on top of the Pesto and Avocado.
- Sprinkle with Red Pepper Flakes, additional Salt, and Black Pepper to taste.
-
2 slices
60 g
Bread-your favorite
-
1/2
70 g
Avocado-ripe
-
2 tbsp
30 mL
Pesto-store bought
-
1
50 g
Egg-large
-
Pinch
1 g
Red Pepper Flakes
-
To taste
2 g
Salt
-
To taste
1 g
Black Pepper
Equipment
- Toaster
- Fork
- Small Bowl
- Frying Pan (if frying egg)
Instructions
- Toast the Bread to your desired level of crispness.
- While the bread is toasting, mash the Avocado in a small bowl with a fork. Season with Salt and Black Pepper.
- Spread the mashed Avocado evenly over the toasted Bread.
- Spread the Pesto over the Avocado.
- Cook the Egg to your liking (fried, poached, or scrambled).
- Place the cooked Egg on top of the Pesto and Avocado.
- Sprinkle with Red Pepper Flakes, additional Salt, and Black Pepper to taste.
Nutrition per serving
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