Name: Pesto Egg Avocado Toast (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 2 slices Bread-your favorite; 1/2 Avocado-ripe; 2 tbsp Pesto-store bought; 1 Egg-large; Pinch Red Pepper Flakes; To taste Salt; To taste Black Pepper

Recipe tier

A quick and easy breakfast or lunch featuring creamy avocado, vibrant pesto, and a perfectly cooked egg on toasted bread.

Total 15 min

Serves 1

Steps 7

Ingredients 7

Soundtrack the cook

Sunday sunshine · 32 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Bread
2 slices 60 g Bread-your favorite
Avocado
70 g Avocado-ripe
Pesto
2 tbsp 30 mL Pesto-store bought
Egg
1 50 g Egg-large
Seasoning
Pinch 1 g Red Pepper Flakes
To taste 2 g Salt
To taste 1 g Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Toast the Bread to your desired level of crispness.
While the bread is toasting, mash the Avocado in a small bowl with a fork. Season with Salt and Black Pepper.
Spread the mashed Avocado evenly over the toasted Bread.
Spread the Pesto over the Avocado.
Cook the Egg to your liking (fried, poached, or scrambled).
Place the cooked Egg on top of the Pesto and Avocado.
Sprinkle with Red Pepper Flakes, additional Salt, and Black Pepper to taste.