Name: Philly Cheesesteak Sandwiches (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ribeye steak-thinly sliced; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1 Yellow onion-thinly sliced; 1 Green bell pepper-thinly sliced; 8 slices Provolone cheese; 4 Hoagie rolls; 2 tbsp Vegetable oil

Recipe tier

A straightforward, delicious Philly Cheesesteak made with readily available ingredients. This version focuses on simplicity and authentic flavor.

Total 30 min

Serves 4

Steps 8

Ingredients 9

Soundtrack the cook

After hours · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Steak
1.5 lbs 680 g Ribeye steak-thinly sliced
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
Vegetables
1 1 medium Yellow onion-thinly sliced
1 1 medium Green bell pepper-thinly sliced
Cheese
8 slices 8 slices Provolone cheese
Rolls
4 4 rolls Hoagie rolls
Oil
2 tbsp 30 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Season the Steak with garlic powder, onion powder, and black pepper.
Heat the Vegetable oil in a large skillet or on a griddle over medium-high heat.
Add the Yellow onion and Green bell pepper to the skillet and cook until softened, about 5 minutes.
Add the seasoned Steak to the skillet and cook, breaking it up with a spatula, until browned, about 5-7 minutes.
Divide the steak and vegetable mixture into four portions.
Place each portion onto a Hoagie roll.
Top each portion with two slices of Provolone cheese.
Cook until the cheese is melted and bubbly, about 2 minutes. Serve immediately.