30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Pickled Cabbage Slaw
Pickled Cabbage Slaw
Pickled Cabbage Slaw
⏱30 min
👥6
🔥80 cal
Easy
🍽️American
A simple, tangy, and refreshing slaw perfect as a side dish or topping for sandwiches and tacos. This version uses readily available ingredients and a quick pickling process.
A simple, tangy, and refreshing slaw perfect as a side dish or topping for sandwiches and tacos. This version uses readily available ingredients and a quick pickling process.
In a small saucepan, combine all Pickling Brine ingredients. Bring to a simmer over medium heat, stirring until sugar and salt are dissolved. Remove from heat and let cool slightly.
Pour the Pickling Brine over the cabbage. Toss to coat evenly.
Add any Optional Add-ins, if desired.
Cover and refrigerate for at least 30 minutes, or up to 24 hours, to allow the cabbage to pickle. The longer it sits, the more flavorful it will become.
Before serving, drain any excess liquid.
Ingredients
6
1/2225 gHead Green Cabbage-thinly sliced
1/4115 gHead Red Cabbage-thinly sliced
1/2 cup120 mLWhite Vinegar
1/4 cup60 mLWater
1 tbsp15 mLSugar
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack Peppercorns-crushed
1/4 cup30 gShredded Carrot
2 tbsp30 mLChopped Fresh Parsley
Equipment
Large Bowl
Small Saucepan
Measuring Cups and Spoons
Instructions
In a large bowl, combine the Cabbage.
In a small saucepan, combine all Pickling Brine ingredients. Bring to a simmer over medium heat, stirring until sugar and salt are dissolved. Remove from heat and let cool slightly.
Pour the Pickling Brine over the cabbage. Toss to coat evenly.
Add any Optional Add-ins, if desired.
Cover and refrigerate for at least 30 minutes, or up to 24 hours, to allow the cabbage to pickle. The longer it sits, the more flavorful it will become.
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