Name: Pickled Cabbage Slaw (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Head Green Cabbage-thinly sliced; 1/4 Head Red Cabbage-thinly sliced; 1/2 cup White Vinegar; 1/4 cup Water; 1 tbsp Sugar; 1 tsp Salt; 1/2 tsp Black Peppercorns-crushed; 1/4 cup Shredded Carrot; 2 tbsp Chopped Fresh Parsley

Recipe tier

A simple, tangy, and refreshing slaw perfect as a side dish or topping for sandwiches and tacos. This version uses readily available ingredients and a quick pickling process.

Total 30 min

Serves 6

Steps 6

Ingredients 9

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Soul kitchen · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cabbage
225 g Head Green Cabbage-thinly sliced
115 g Head Red Cabbage-thinly sliced
Pickling Brine
cup 120 mL White Vinegar
cup 60 mL Water
1 tbsp 15 mL Sugar
1 tsp 5 mL Salt
tsp 2.5 mL Black Peppercorns-crushed
Optional Add-ins
cup 30 g Shredded Carrot
2 tbsp 30 mL Chopped Fresh Parsley

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine the Cabbage.
In a small saucepan, combine all Pickling Brine ingredients. Bring to a simmer over medium heat, stirring until sugar and salt are dissolved. Remove from heat and let cool slightly.
Pour the Pickling Brine over the cabbage. Toss to coat evenly.
Add any Optional Add-ins, if desired.
Cover and refrigerate for at least 30 minutes, or up to 24 hours, to allow the cabbage to pickle. The longer it sits, the more flavorful it will become.
Before serving, drain any excess liquid.