30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Pork And Beans
Pork And Beans
Pork And Beans
⏱1h 30m
👥6
🔥350 cal
Easy
🍽️American
A hearty and comforting dish of pork simmered in a sweet and tangy bean sauce. This is a simple, family-friendly recipe using readily available ingredients.
A hearty and comforting dish of pork simmered in a sweet and tangy bean sauce. This is a simple, family-friendly recipe using readily available ingredients.
In a large pot or Dutch oven, brown the Pork over medium-high heat. Drain off any excess grease.
Add the Aromatics to the pot and cook until softened, about 5 minutes.
Combine all Sauce ingredients in a bowl and pour over the pork and onions.
Add the Beans to the pot and stir to combine.
Bring to a simmer, then reduce heat to low, cover, and cook for at least 60 minutes, or up to 90 minutes, stirring occasionally. The sauce should thicken and the pork should be tender.
Serve hot.
Ingredients
6
1 pound450 gPork shoulder-cut into 1-inch cubes
2 (15 ounce) cans425 gNavy beans-drained and rinsed
1/2 cup120 mLBrown sugar
1/4 cup60 mLMolasses
2 tablespoons30 mLApple cider vinegar
1 tablespoon15 mLDijon mustard
1 teaspoon5 mLDry mustard
1/2 teaspoon2.5 mLGround cloves
1/4 teaspoon1.25 mLBlack pepper
11Onion-chopped
2 cloves2Garlic-minced
Equipment
Large pot or Dutch oven
Mixing bowl
Instructions
In a large pot or Dutch oven, brown the Pork over medium-high heat. Drain off any excess grease.
Add the Aromatics to the pot and cook until softened, about 5 minutes.
Combine all Sauce ingredients in a bowl and pour over the pork and onions.
Add the Beans to the pot and stir to combine.
Bring to a simmer, then reduce heat to low, cover, and cook for at least 60 minutes, or up to 90 minutes, stirring occasionally. The sauce should thicken and the pork should be tender.
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