Name: Rainbow Fruit Pizza Nachos (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 package Refrigerated Sugar Cookie Dough; 8 oz Cream Cheese-softened; 1/2 cup Butter-softened; 3 cups Powdered Sugar; 1 tsp Vanilla Extract; 1 cup Strawberries-sliced; 1 cup Blueberries; 1 cup Kiwi-sliced; 1 cup Mandarin Oranges-segments; 1 cup Grapes-halved; 2 tbsp Rainbow Sprinkles

Recipe tier

A fun and colorful dessert 'nacho' platter featuring a sugar cookie base topped with cream cheese frosting and an array of fresh fruits.

Total 30 min

Serves 12

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cookie Base
1 package 340 g Refrigerated Sugar Cookie Dough
Frosting
8 oz 227 g Cream Cheese-softened
cup 113 g Butter-softened
3 cups 360 g Powdered Sugar
1 tsp 5 mL Vanilla Extract
Fruit Toppings
1 cup 150 g Strawberries-sliced
1 cup 150 g Blueberries
1 cup 150 g Kiwi-sliced
1 cup 150 g Mandarin Oranges-segments
1 cup 150 g Grapes-halved
Sprinkles
2 tbsp 30 mL Rainbow Sprinkles

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Press Cookie Base dough onto a large baking sheet lined with parchment paper, forming a large, thin 'pizza' crust.
Bake for 12-15 minutes, or until golden brown. Let cool completely.
While the cookie cools, prepare the Frosting: In a large bowl, beat together Cream Cheese and Butter until smooth. Gradually add Powdered Sugar, beating until light and fluffy. Stir in Vanilla Extract.
Spread the Frosting evenly over the cooled cookie crust.
Arrange the Fruit Toppings in a colorful pattern over the frosting.
Sprinkle with Rainbow Sprinkles.
Slice into wedges and serve.