Name: Ramen Carbonara Skillet (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Packages Ramen Noodles (discard seasoning packets); 8 oz Bacon-diced; 4 Large Eggs; 1/2 cup Heavy Cream; 1/2 cup Grated Parmesan Cheese; 1/4 tsp Black Pepper-freshly ground; 1/4 tsp Garlic Powder; 1/2 cup Frozen Peas; 2 Green Onions-sliced

Recipe tier

A quick and easy one-pan ramen carbonara, perfect for a weeknight meal. It uses readily available ingredients and comes together in under 30 minutes.

Total 25 min

Serves 4

Steps 6

Ingredients 9

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Dinner party · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Ramen
4 4 Packages Ramen Noodles (discard seasoning packets)
Protein
8 oz 227 g Bacon-diced
Sauce
4 60 mL Large Eggs
cup 120 mL Heavy Cream
cup 43 g Grated Parmesan Cheese
tsp 1.25 mL Black Pepper-freshly ground
tsp 1.5 mL Garlic Powder
Vegetables
cup 75 g Frozen Peas
2 2 Green Onions-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Ramen Noodles according to package directions, but discard the seasoning packets. Drain and set aside.
In a large skillet, cook Bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Whisk together all Sauce ingredients in a bowl.
Add cooked Ramen Noodles to the skillet with the bacon grease. Pour Sauce over the noodles and toss to coat. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
Stir in Frozen Peas and cooked Bacon. Cook for another minute until peas are heated through.
Garnish with Green Onions and serve immediately.