Name: Ranch Chicken Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken breasts; 1 cup Long-grain white rice; 1 packet Dry ranch dressing mix; 1 can Cream of chicken soup; 1/2 cup Milk; 1 cup Shredded cheddar cheese; 1 cup Crushed Ritz crackers; 2 tbsp Melted butter; 1 tsp Garlic powder; 1/2 tsp Black pepper

Recipe tier

A comforting and easy-to-make casserole featuring chicken, rice, and a creamy ranch sauce, topped with cheese and crushed crackers.

Total 1h

Serves 6

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Chicken
2 lbs 900 g Boneless skinless chicken breasts
Rice
1 cup 195 g Long-grain white rice
Sauce
1 packet 28 g Dry ranch dressing mix
1 can 10.75 oz Cream of chicken soup
cup 120 mL Milk
Topping
1 cup 113 g Shredded cheddar cheese
1 cup 90 g Crushed Ritz crackers
2 tbsp 30 mL Melted butter
Seasoning
1 tsp 5 mL Garlic powder
tsp 2.5 mL Black pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook rice according to package directions.
Cut chicken into bite-sized pieces and season with Garlic powder and Black pepper.
In a large bowl, combine all Sauce ingredients and mix well.
Add cooked rice and chicken to the sauce and stir to coat.
Pour mixture into the prepared baking dish.
In a small bowl, combine Shredded cheddar cheese, Crushed Ritz crackers, and Melted butter. Sprinkle evenly over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.