Name: Roasted Brussels Sprouts with Bacon (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Brussels Sprouts-trimmed and halved; 6 slices Bacon-cut into 1 inch pieces; 2 tablespoons Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper-ground; 1/4 teaspoon Garlic Powder

Recipe tier

A classic side dish featuring crispy roasted Brussels sprouts and savory bacon.

Total 35 min

Serves 4

Steps 6

Ingredients 6

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Soul kitchen · 49 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Brussels Sprouts
1 pound 450 g Brussels Sprouts-trimmed and halved
Bacon
6 slices 85 g Bacon-cut into 1 inch pieces
Seasoning
2 tablespoons 30 mL Olive Oil
teaspoon 2.5 mL Salt
teaspoon 1.25 mL Black Pepper-ground
teaspoon 1.25 mL Garlic Powder

Equipment

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Instructions

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Preheat oven to 400°F (200°C).
In a large bowl, toss Brussels Sprouts with Olive Oil, Salt, Black Pepper, and Garlic Powder.
Spread Brussels Sprouts in a single layer on a baking sheet.
Scatter Bacon pieces over the Brussels Sprouts.
Roast for 25-30 minutes, or until Brussels Sprouts are tender and bacon is crispy, flipping halfway through.
Serve immediately.