Name: S’mores Churro French Toast Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 6 slices Brioche bread; 2 large Eggs; 1/2 cup Milk; 1 tsp Vanilla extract; 1/4 tsp Ground cinnamon; 1/2 cup Granulated sugar; 1 tbsp Ground cinnamon; 1 cup Mini marshmallows; 1/4 cup Chocolate chips; 2 tbsp Butter

Recipe tier

Fun and easy bite-sized French toast coated in cinnamon-sugar, reminiscent of churros, and topped with marshmallow and chocolate.

Total 45 min

Serves 24

Steps 8

Ingredients 10

Soundtrack the cook

Sunday sunshine · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Bread
6 6 slices Brioche bread
Custard
2 240 large Eggs
cup 120 Milk
1 tsp 5 Vanilla extract
tsp 1.25 Ground cinnamon
Churro Coating
cup 100 Granulated sugar
1 tbsp 15 Ground cinnamon
Toppings
1 cup 100 Mini marshmallows
cup 60 Chocolate chips
Cooking
2 tbsp 30 Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a shallow dish, whisk together all Custard ingredients.
In a separate shallow dish, combine all Churro Coating ingredients.
Cut the Brioche bread into 1-inch cubes.
Dip each bread cube into the Custard, ensuring it’s fully coated.
Dredge the custard-soaked bread in the Churro Coating, pressing gently to adhere.
Melt Butter in a large skillet over medium heat.
Cook the French toast bites in batches for 2-3 minutes per side, or until golden brown and cooked through.
Transfer the cooked bites to a plate and immediately top with Mini marshmallows and Chocolate chips. Serve immediately.