Name: Sage Roasted Root Veg Hash (Standard)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Sweet Potatoes-peeled and diced; 1 lb Russet Potatoes-peeled and diced; 1/2 lb Carrots-peeled and diced; 1/2 lb Parsnips-peeled and diced; 2 tbsp Olive Oil; 2 tbsp Fresh Sage-chopped; 1 tsp Salt; 1/2 tsp Black Pepper

Recipe tier

A hearty and flavorful hash featuring roasted root vegetables and fresh sage. Perfect as a side dish or a light vegetarian meal.

Total 50 min

Serves 4

Steps 5

Ingredients 8

Soundtrack the cook

Sunday sunshine · 65 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 20m Cook 30m Plate 5m Reset 10m

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Root Vegetables
1 lb 450 g Sweet Potatoes-peeled and diced
1 lb 450 g Russet Potatoes-peeled and diced
lb 225 g Carrots-peeled and diced
lb 225 g Parsnips-peeled and diced
Seasoning
2 tbsp 30 mL Olive Oil
2 tbsp 15 g Fresh Sage-chopped
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss all Root Vegetables with Olive Oil, Sage, Salt, and Pepper until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast for 30-40 minutes, or until tender and slightly browned, flipping halfway through.
Serve immediately.