Name: Sausage Cheddar Breakfast Muffins (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1/4 cup Granulated Sugar; 2 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1/4 cup Vegetable Oil; 1 Egg; 1 lb Breakfast Sausage-cooked and crumbled; 1 cup Cheddar Cheese-shredded

Recipe tier

Quick and easy breakfast muffins perfect for a grab-and-go morning. These muffins are packed with savory sausage and melted cheddar cheese.

Total 45 min

Serves 12

Steps 6

Ingredients 9

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Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Muffin Base
2 cups 240 g All-Purpose Flour
cup 50 g Granulated Sugar
2 tsp 12 mL Baking Powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
cup 60 mL Vegetable Oil
1 1 Egg
Sausage & Cheese
1 lb 450 g Breakfast Sausage-cooked and crumbled
1 cup 115 g Cheddar Cheese-shredded

Equipment

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Instructions

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Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the Muffin Base ingredients until just combined. Do not overmix.
Gently fold in the cooked and crumbled Breakfast Sausage and shredded Cheddar Cheese.
Fill each muffin liner about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.