Name: Sheet Pan Chicken and Potatoes (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Chicken thighs-bone-in, skin-on; 1.5 lbs Yukon Gold potatoes-cut into 1-inch pieces; 2 tbsp Olive oil; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A simple and flavorful weeknight dinner featuring chicken thighs and potatoes roasted together on a single sheet pan.

Total 45 min

Serves 4

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 59 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken thighs-bone-in, skin-on
Potatoes
1.5 lbs 680 g Yukon Gold potatoes-cut into 1-inch pieces
Seasoning
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Dried thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss Potatoes with 1 tbsp Olive oil, Salt, and Pepper.
In a separate bowl, combine remaining 1 tbsp Olive oil, Paprika, Garlic powder, Onion powder, and Thyme.
Add Chicken to the bowl with the seasoning and toss to coat evenly.
Spread Potatoes in a single layer on a large baking sheet.
Arrange Chicken thighs on top of the Potatoes.
Bake for 35-40 minutes, or until Chicken is cooked through and Potatoes are tender.
Let rest for 5 minutes before serving.