Sheet Pan Chicken And Veggies Recipe
A simple and flavorful weeknight meal. Chicken and your favorite vegetables roasted together on one pan for easy cleanup.
1.5 lbs
Chicken thighs-boneless, skinless
1
Broccoli-cut into florets
1
Red onion-cut into wedges
1
Bell pepper-sliced
1 lb
Baby potatoes-halved
See all 10 ingredients ↓
A simple and flavorful weeknight meal. Chicken and your favorite vegetables roasted together on one pan for easy cleanup.
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Chicken with 1 tbsp Olive oil, Garlic powder, Paprika, Salt, and Pepper.
- In a separate bowl, toss the Vegetables with the remaining 1 tbsp Olive oil, Salt, and Pepper.
- Spread the Vegetables in a single layer on a large baking sheet.
- Place the Chicken on top of the Vegetables.
- Bake for 30-35 minutes, or until the Chicken is cooked through and the Vegetables are tender.
- Let cool slightly before serving.
Ingredients
4
- Chicken
- 1.5 lbs Chicken thighs-boneless, skinless
- Vegetables
- 1 Broccoli-cut into florets
- 1 Red onion-cut into wedges
- 1 Bell pepper-sliced
- 1 lb Baby potatoes-halved
- Seasoning
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Large baking sheet
- Large bowl
- Small bowl
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Chicken with 1 tbsp Olive oil, Garlic powder, Paprika, Salt, and Pepper.
- In a separate bowl, toss the Vegetables with the remaining 1 tbsp Olive oil, Salt, and Pepper.
- Spread the Vegetables in a single layer on a large baking sheet.
- Place the Chicken on top of the Vegetables.
- Bake for 30-35 minutes, or until the Chicken is cooked through and the Vegetables are tender.
- Let cool slightly before serving.
Nutrition per serving
Calories
450
You May Also Like
eggs, pasta, pea, shrimp
Air Fryer Mozzarella Sticks
Croissants
Air Fryer Donuts
Air Fryer Steak
Air Fryer French Fries
Comments