Name: Sheet Pan Fajitas with Chicken (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-cut into strips; 2 Bell peppers-sliced (mix of colors); 1 Onion-sliced; 2 tbsp Olive oil; 1 tbsp Lime juice; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 8 Flour tortillas; To taste Sour cream; To taste Salsa; To taste Guacamole

Recipe tier

A quick and easy weeknight meal featuring tender chicken and colorful bell peppers and onions, all roasted on one sheet pan.

Total 40 min

Serves 4

Steps 7

Ingredients 14

Soundtrack the cook

Soul kitchen · 56 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken breasts-cut into strips
Vegetables
2 280 g Bell peppers-sliced (mix of colors)
1 225 g Onion-sliced
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Filling
8 160 g Flour tortillas
Toppings
To taste As needed Sour cream
To taste As needed Salsa
To taste As needed Guacamole

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, combine all Chicken with all Marinade ingredients. Toss to coat and let marinate for at least 15 minutes.
On a large sheet pan, spread out the Vegetables in a single layer.
Add the marinated Chicken to the sheet pan, spreading it evenly among the vegetables.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Warm the Filling tortillas according to package directions.
Serve the Chicken and Vegetables in the warm tortillas with your favorite Toppings.