Name: Sheet Pan Nachos Recipe (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 1 tbsp Taco seasoning; 1/2 cup Salsa; 2 cups Shredded cheddar cheese; 1/2 cup Sliced jalapenos; 1/4 cup Sliced black olives; 1/4 cup Diced red onion; 1/2 cup Sour cream; 1 Avocado-diced; 1 large bag Tortilla chips

Recipe tier

A quick and easy sheet pan meal perfect for game day or a casual night in. Loaded with seasoned ground beef, melted cheese, and your favorite toppings.

Total 30 min

Serves 6

Steps 8

Ingredients 10

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Beef
1 pound 450 g Ground beef
1 tbsp 15 mL Taco seasoning
Sauce
cup 120 mL Salsa
Cheese
2 cups 240 g Shredded cheddar cheese
Toppings
cup 60 g Sliced jalapenos
cup 30 g Sliced black olives
cup 30 g Diced red onion
cup 60 g Sour cream
1 1 Avocado-diced
Chips
1 large bag 225 g Tortilla chips

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Brown the Ground beef in a skillet over medium heat. Drain off any excess grease and stir in Taco seasoning.
Spread Tortilla chips in a single layer on a large baking sheet.
Sprinkle the seasoned Ground beef evenly over the chips.
Pour Salsa over the beef and chips.
Top with Shredded cheddar cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from oven and top with Sliced jalapenos, Sliced black olives, Diced red onion, Sour cream, and Diced avocado.