Soundtrack the cook
Soul kitchen · 51 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 14m
Cook 21m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the Steak with Olive oil, Garlic powder, Onion powder, Salt, and Black pepper.
- Spread the Steak, Green bell pepper, and Yellow onion in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until the steak is cooked through and the vegetables are tender.
- While the steak is baking, prepare the Cheese Sauce. In a medium saucepan, melt the Butter over medium heat. Whisk in the All-purpose flour and cook for 1-2 minutes, until a roux forms.
- Gradually whisk in the Milk, stirring constantly until the sauce thickens. Reduce heat to low and stir in the Processed cheese spread until melted and smooth.
- Slice the Hoagie rolls horizontally. Divide the steak and vegetable mixture evenly among the rolls.
- Pour the Cheese Sauce over the steak and vegetables. Serve immediately.
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Nutrition per serving
Calories
750









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