Sheet Pan Roasted Brussels Sprouts
A simple and delicious way to enjoy Brussels sprouts, roasted until crispy and flavorful.
1 lb
Brussels Sprouts-trimmed and halved
2 tbsp
Olive Oil
1/2 tsp
Salt
1/4 tsp
Black Pepper-ground
1/4 tsp
Garlic Powder
A simple and delicious way to enjoy Brussels sprouts, roasted until crispy and flavorful.
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Brussels Sprouts with the Olive Oil, Salt, Black Pepper, and Garlic Powder until evenly coated.
- Spread the Brussels Sprouts in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and browned, flipping halfway through.
- Serve immediately.
-
1 lb
450 g
Brussels Sprouts-trimmed and halved
-
2 tbsp
30 mL
Olive Oil
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black Pepper-ground
-
1/4 tsp
1.25 mL
Garlic Powder
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the Brussels Sprouts with the Olive Oil, Salt, Black Pepper, and Garlic Powder until evenly coated.
- Spread the Brussels Sprouts in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and browned, flipping halfway through.
- Serve immediately.
Nutrition per serving
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