Name: Sheet Pan Roasted Brussels Sprouts (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels Sprouts-trimmed and halved; 2 tbsp Olive Oil; 1/2 tsp Salt; 1/4 tsp Black Pepper-ground; 1/4 tsp Garlic Powder

Recipe tier

A simple and delicious way to enjoy Brussels sprouts, roasted until crispy and flavorful.

Total 30 min

Serves 4

Steps 5

Ingredients 5

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Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Brussels Sprouts
1 lb 450 g Brussels Sprouts-trimmed and halved
Seasoning
2 tbsp 30 mL Olive Oil
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper-ground
tsp 1.25 mL Garlic Powder

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss the Brussels Sprouts with the Olive Oil, Salt, Black Pepper, and Garlic Powder until evenly coated.
Spread the Brussels Sprouts in a single layer on a baking sheet.
Roast for 25-30 minutes, or until tender and browned, flipping halfway through.
Serve immediately.