Name: Sheet Pan Salmon and Asparagus (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 lb Asparagus-trimmed; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A simple and healthy weeknight meal featuring flaky salmon and tender asparagus roasted on a single sheet pan.

Total 30 min

Serves 4

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

Share this playlist

Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Asparagus
1 lb 450 g Asparagus-trimmed
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a small bowl, whisk together all Marinade ingredients.
Place Salmon fillets and Asparagus on the prepared baking sheet.
Pour Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.