Name: Sheet Pan Sweet Potato Fries (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 large Sweet Potatoes-peeled and cut into 1/2 inch thick fries; 2 tbsp Olive Oil; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Cayenne Pepper-optional; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

Classic, crispy sweet potato fries baked on a sheet pan for an easy and healthy side dish.

Total 35 min

Serves 4

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 49 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Sweet Potatoes
2 large 500 g Sweet Potatoes-peeled and cut into 1/2 inch thick fries
Seasoning
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Cayenne Pepper-optional
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss the Sweet Potatoes with the Olive Oil, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper (if using), Salt, and Black Pepper until evenly coated.
Spread the seasoned Sweet Potatoes in a single layer on a large baking sheet.
Bake for 20-25 minutes, flipping halfway through, until tender and crispy.
Serve immediately.