In a large bowl, toss the Sweet Potatoes with the Olive Oil, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper (if using), Salt, and Black Pepper until evenly coated.
Spread the seasoned Sweet Potatoes in a single layer on a large baking sheet.
Bake for 20-25 minutes, flipping halfway through, until tender and crispy.
Serve immediately.
Ingredients
4
2 large500 gSweet Potatoes-peeled and cut into 1/2 inch thick fries
2 tbsp30 mLOlive Oil
1 tsp5 mLPaprika
1/2 tsp2.5 mLGarlic Powder
1/2 tsp2.5 mLOnion Powder
1/4 tsp1.25 mLCayenne Pepper-optional
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack Pepper
Equipment
Large Bowl
Baking Sheet
Knife
Cutting Board
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss the Sweet Potatoes with the Olive Oil, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper (if using), Salt, and Black Pepper until evenly coated.
Spread the seasoned Sweet Potatoes in a single layer on a large baking sheet.
Bake for 20-25 minutes, flipping halfway through, until tender and crispy.
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