Name: Shrimp Ceviche (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Shrimp-medium, peeled and deveined; 1 cup Lime juice-freshly squeezed; 1/4 cup Lemon juice-freshly squeezed; 1/2 cup Red onion-finely diced; 1/2 cup Tomato-diced; 1/4 cup Cilantro-chopped; 1 Jalapeño-seeded and minced; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

Recipe tier

A refreshing and zesty shrimp ceviche, perfect for a light lunch or appetizer. This version uses readily available ingredients and is easy to prepare at home.

Total 30 min

Serves 4

Steps 6

Ingredients 9

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Shrimp
1 pound 450 g Shrimp-medium, peeled and deveined
Citrus Marinade
1 cup 240 mL Lime juice-freshly squeezed
cup 60 mL Lemon juice-freshly squeezed
Vegetables
cup 120 g Red onion-finely diced
cup 120 g Tomato-diced
cup 60 g Cilantro-chopped
1 1 Jalapeño-seeded and minced
Seasoning
teaspoon 2.5 mL Salt
teaspoon 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Cut the Shrimp into bite-sized pieces.
In a glass bowl, combine the Shrimp with all Citrus Marinade ingredients. Ensure the Shrimp is fully submerged in the juice.
Cover and refrigerate for 20-25 minutes, or until the Shrimp turns opaque and pink.
Drain the Shrimp, discarding the marinade.
In a separate bowl, combine the Shrimp with all Vegetables and Seasoning ingredients.
Mix well and serve immediately with tortilla chips or tostadas.