Name: Shrimp Scampi with Linguine (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1 lb Linguine; 1/2 cup Butter; 4 cloves Garlic-minced; 1/4 cup Dry White Wine; 2 tbsp Lemon Juice-freshly squeezed; 1/4 cup Chicken Broth; 1/4 tsp Red Pepper Flakes; 1/4 cup Fresh Parsley-chopped

Recipe tier

A quick and easy shrimp scampi recipe perfect for a weeknight meal. This version uses simple ingredients and techniques to deliver a flavorful and satisfying dish.

Total 25 min

Serves 4

Steps 8

Ingredients 11

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Dinner party · 41 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Shrimp
1 lb 450 g Large Shrimp-peeled and deveined
Pasta
1 lb 450 g Linguine
Sauce
cup 120 mL Butter
4 cloves 12 g Garlic-minced
cup 60 mL Dry White Wine
2 tbsp 30 mL Lemon Juice-freshly squeezed
cup 60 mL Chicken Broth
tsp 1.25 mL Red Pepper Flakes
cup 60 mL Fresh Parsley-chopped
Salt To taste
Black Pepper To taste

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Linguine according to package directions until al dente. Reserve cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted butter and cook for about 1 minute, until fragrant. Be careful not to burn it.
Add Shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Pour in White Wine and Lemon Juice, scraping up any browned bits from the bottom of the skillet.
Add Chicken Broth and Red Pepper Flakes. Bring to a simmer and cook for 2 minutes.
Add the cooked Linguine to the skillet and toss to coat. Add reserved pasta water as needed to create a sauce.
Stir in Parsley, Salt, and Pepper. Serve immediately.