Name: Skillet Cornbread with Honey Butter (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1/4 cup Granulated sugar; 4 tsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1/4 cup Vegetable oil; 1 Egg-large; 4 tbsp Butter-unsalted, softened; 2 tbsp Honey

Recipe tier

A simple, comforting cornbread baked in a cast iron skillet, topped with sweet honey butter.

Total 45 min

Serves 8

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g Cornmeal-yellow
1 cup 120 g All-purpose flour
cup 50 g Granulated sugar
4 tsp 20 mL Baking powder
tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Milk
cup 60 mL Vegetable oil
1 1 Egg-large
Honey Butter
4 tbsp 60 g Butter-unsalted, softened
2 tbsp 30 mL Honey

Equipment

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Instructions

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Preheat oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven while preheating.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour Wet Ingredients into Dry Ingredients and stir until just combined. Do not overmix.
Carefully remove the hot skillet from the oven. Pour batter into the hot skillet.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While cornbread is baking, prepare Honey Butter: In a small bowl, cream together Butter and Honey until smooth.
Let cornbread cool slightly before serving with Honey Butter.