Name: Slow Cooker Beef Brisket (Standard)
Prep time: 3 h 12 min
Cook time: 4 h 48 min
Total time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef Brisket; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Black Pepper; 1 tsp Salt; 1 cup Beef Broth; 1/2 cup Ketchup; 1/4 cup Worcestershire Sauce; 2 tbsp Brown Sugar; 1 tbsp Apple Cider Vinegar; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery Stalks-chopped

Recipe tier

A classic, tender beef brisket made easy in the slow cooker. Perfect for a comforting weeknight meal or a casual gathering.

Total 8h

Serves 6

Steps 8

Ingredients 14

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 192m Cook 288m Plate 5m Reset 10m

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Beef
3 lbs 1.36 kg Beef Brisket
Seasoning
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
Sauce
1 cup 240 mL Beef Broth
cup 120 mL Ketchup
cup 60 mL Worcestershire Sauce
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Apple Cider Vinegar
Vegetables
1 150 g Onion-chopped
2 200 g Carrots-chopped
2 200 g Celery Stalks-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Seasoning ingredients.
Rub the Seasoning mixture all over the Beef Brisket.
Place the Vegetables in the bottom of the slow cooker.
Place the seasoned Beef Brisket on top of the Vegetables.
In a separate bowl, whisk together all Sauce ingredients.
Pour the Sauce over the Beef Brisket.
Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the brisket is fork-tender.
Shred the brisket with two forks and serve with the sauce and vegetables.