Slow Cooker Beef Tacos

Name: Slow Cooker Beef Tacos (Standard)
Total time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs Chuck roast; 2 tbsp Chili powder; 1 tsp Cumin; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Beef broth; 1 tbsp Apple cider vinegar; 12 Corn tortillas; To taste Shredded lettuce; To taste Diced tomatoes; To taste Shredded cheese; To taste Sour cream

⏱4h

👥6

🔥350 cal

Easy

🍽️Mexican

Classic, easy beef tacos made in the slow cooker for tender, flavorful meat. Perfect for a weeknight meal!

2 lbs Chuck roast

2 tbsp Chili powder

1 tsp Cumin

1 tsp Paprika

1/2 tsp Garlic powder

See all 16 ingredients ↓

(0 reviews)

⏱4h

👥6

🔥350 cal

Easy

🍽️Mexican

Classic, easy beef tacos made in the slow cooker for tender, flavorful meat. Perfect for a weeknight meal!

#tacos #beef #slow cooker #mexican #easy

Instructions

Place the Beef in the slow cooker.
In a small bowl, combine all Taco Seasoning ingredients. Sprinkle evenly over the beef.
Pour the Beef Broth and Apple Cider Vinegar over the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender.
Shred the beef with two forks.
Warm the Corn Tortillas according to package directions.
Serve the shredded beef in the warm tortillas with your favorite Toppings.

Ingredients

2 lbs 900 g Chuck roast
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 cup 240 mL Beef broth
1 tbsp 15 mL Apple cider vinegar
12 N/A Corn tortillas
To taste N/A Shredded lettuce
To taste N/A Diced tomatoes
To taste N/A Shredded cheese
To taste N/A Sour cream

Equipment

Slow cooker
Fork
Small bowl

Instructions

Place the Beef in the slow cooker.
In a small bowl, combine all Taco Seasoning ingredients. Sprinkle evenly over the beef.
Pour the Beef Broth and Apple Cider Vinegar over the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender.
Shred the beef with two forks.
Warm the Corn Tortillas according to package directions.
Serve the shredded beef in the warm tortillas with your favorite Toppings.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Slow Cooker Beef Tacos

Slow Cooker Beef Tacos

Ratings & Reviews

Comments

You May Also Like