Name: Slow Cooker Beef Tacos (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs Chuck roast; 2 tbsp Chili powder; 1 tsp Cumin; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Beef broth; 1 tbsp Apple cider vinegar; 12 Corn tortillas; To taste Shredded lettuce; To taste Diced tomatoes; To taste Shredded cheese; To taste Sour cream

Recipe tier

Classic, easy beef tacos made in the slow cooker for tender, flavorful meat. Perfect for a weeknight meal!

Total 4h

Serves 6

Steps 7

Ingredients 16

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Beef
2 lbs 900 g Chuck roast
Taco Seasoning
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Liquid
1 cup 240 mL Beef broth
1 tbsp 15 mL Apple cider vinegar
Toppings
12 N/A Corn tortillas
To taste N/A Shredded lettuce
To taste N/A Diced tomatoes
To taste N/A Shredded cheese
To taste N/A Sour cream

Equipment

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Instructions

🎙️ Cook with voice coach

Place the Beef in the slow cooker.
In a small bowl, combine all Taco Seasoning ingredients. Sprinkle evenly over the beef.
Pour the Beef Broth and Apple Cider Vinegar over the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender.
Shred the beef with two forks.
Warm the Corn Tortillas according to package directions.
Serve the shredded beef in the warm tortillas with your favorite Toppings.