Slow Cooker Corn on the Cob
Recipe cockpit

Slow Cooker Corn On The Cob

A simple and easy way to cook corn on the cob, perfect for barbecues and potlucks. This method keeps the corn moist and flavorful with minimal effort.

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Prep  24 min
Cook  36 min
Total  1h
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A simple and easy way to cook corn on the cob, perfect for barbecues and potlucks. This method keeps the corn moist and flavorful with minimal effort.

Total 1h
Serves 6
Steps 6
Ingredients 5
Soundtrack the cook

Slow simmer · 78 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Slow Cooker Corn on the Cob · 78 minutes

Your kitchen sound Slow simmer

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    Cissy StrutThe Meters
  2. Best of My LoveThe Emotions
  3. Back PocketVulfpeck
  4. Watermelon ManHerbie Hancock
  5. Song for My FatherHorace Silver
  6. Cook
    This Must Be the PlaceTalking Heads
  7. Lovely DayBill Withers
  8. ColorsBlack Pumas
  9. Texas SunKhruangbin & Leon Bridges
  10. Smooth OperatorSade
  11. Breezin'George Benson
  12. BeyondLeon Bridges
  13. All NightMen I Trust
  14. Plate
    Sunset LoverPetit Biscuit
  15. Better TogetherJack Johnson
  16. Reset
    The SidewinderLee Morgan
Dinner has a soundtrack. 16 songs paced to this 78-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Place the Corn in the slow cooker.
  2. Add the Water to the slow cooker.
  3. Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours.
  4. Remove the Corn from the slow cooker and let cool slightly.
  5. Shuck the Corn and discard the husks and silk.
  6. Top with Butter, Salt, and Pepper before serving.
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Nutrition per serving
Calories 120

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