Name: Slow Cooker Cranberry Pork Roast (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lb Pork Shoulder Roast; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 can Whole Berry Cranberry Sauce; 1/2 cup Brown Sugar; 1/4 cup Apple Cider Vinegar; 1 tbsp Dijon Mustard

Recipe tier

A classic, easy slow cooker pork roast with a sweet and tangy cranberry sauce.

Total 6h

Serves 6

Steps 6

Ingredients 9

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Pork
3 lb 1.36 kg Pork Shoulder Roast
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
Sauce
1 can 340 g Whole Berry Cranberry Sauce
cup 120 mL Brown Sugar
cup 60 mL Apple Cider Vinegar
1 tbsp 15 mL Dijon Mustard

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Seasoning ingredients.
Rub the Pork roast with the Seasoning mixture, ensuring it's evenly coated.
Place the seasoned Pork roast in the slow cooker.
In a separate bowl, combine all Sauce ingredients and pour over the Pork roast.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the Pork is tender and easily shredded.
Shred the Pork with two forks and serve with the sauce.