Slow Cooker Cranberry Pork Roast
A classic, easy slow cooker pork roast with a sweet and tangy cranberry sauce.
3 lb
Pork Shoulder Roast
1 tsp
Salt
1/2 tsp
Black Pepper
1 tsp
Garlic Powder
1 tsp
Onion Powder
See all 9 ingredients ↓
A classic, easy slow cooker pork roast with a sweet and tangy cranberry sauce.
Instructions
- In a small bowl, combine all Seasoning ingredients.
- Rub the Pork roast with the Seasoning mixture, ensuring it's evenly coated.
- Place the seasoned Pork roast in the slow cooker.
- In a separate bowl, combine all Sauce ingredients and pour over the Pork roast.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the Pork is tender and easily shredded.
- Shred the Pork with two forks and serve with the sauce.
Ingredients
6
- Pork
- 3 lb Pork Shoulder Roast
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Sauce
- 1 can Whole Berry Cranberry Sauce
- 1/2 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 1 tbsp Dijon Mustard
Equipment
- Slow Cooker
- Mixing Bowls
- Fork
Instructions
- In a small bowl, combine all Seasoning ingredients.
- Rub the Pork roast with the Seasoning mixture, ensuring it's evenly coated.
- Place the seasoned Pork roast in the slow cooker.
- In a separate bowl, combine all Sauce ingredients and pour over the Pork roast.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the Pork is tender and easily shredded.
- Shred the Pork with two forks and serve with the sauce.
Nutrition per serving
Calories
350
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