Name: Slow Cooker Creamy Tomato Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 28 oz Crushed Tomatoes; 15 oz Tomato Sauce; 1 medium Yellow Onion-chopped; 2 cloves Garlic-minced; 4 cups Vegetable Broth; 1 tsp Dried Basil; 1/2 tsp Dried Oregano; 1/4 tsp Black Pepper; 1/2 tsp Salt; 1/4 tsp Red Pepper Flakes; 1/2 cup Heavy Cream

Recipe tier

A classic, comforting tomato soup made easy in the slow cooker. This recipe uses simple ingredients for a flavorful and creamy result.

Total 6h

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Base
28 oz 794 g Crushed Tomatoes
15 oz 425 g Tomato Sauce
1 medium 150 g Yellow Onion-chopped
2 cloves 6 g Garlic-minced
4 cups 946 mL Vegetable Broth
Seasoning
1 tsp 5 mL Dried Basil
tsp 2.5 mL Dried Oregano
tsp 1.25 mL Black Pepper
tsp 2.5 mL Salt
tsp 1.25 mL Red Pepper Flakes
Creamy Element
cup 120 mL Heavy Cream

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Base ingredients in the slow cooker.
Add all Seasoning ingredients to the slow cooker and stir well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
Return the blended soup to the slow cooker.
Stir in the Creamy Element and heat through for 15-20 minutes. Do not boil.
Serve hot and enjoy!