Slow Cooker Creamy Tomato Soup
A classic, comforting tomato soup made easy in the slow cooker. This recipe uses simple ingredients for a flavorful and creamy result.
28 oz
Crushed Tomatoes
15 oz
Tomato Sauce
1 medium
Yellow Onion-chopped
2 cloves
Garlic-minced
4 cups
Vegetable Broth
See all 11 ingredients ↓
A classic, comforting tomato soup made easy in the slow cooker. This recipe uses simple ingredients for a flavorful and creamy result.
Instructions
- Combine all Base ingredients in the slow cooker.
- Add all Seasoning ingredients to the slow cooker and stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the blended soup to the slow cooker.
- Stir in the Creamy Element and heat through for 15-20 minutes. Do not boil.
- Serve hot and enjoy!
-
28 oz
794 g
Crushed Tomatoes
-
15 oz
425 g
Tomato Sauce
-
1 medium
150 g
Yellow Onion-chopped
-
2 cloves
6 g
Garlic-minced
-
4 cups
946 mL
Vegetable Broth
-
1 tsp
5 mL
Dried Basil
-
1/2 tsp
2.5 mL
Dried Oregano
-
1/4 tsp
1.25 mL
Black Pepper
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Red Pepper Flakes
-
1/2 cup
120 mL
Heavy Cream
Equipment
- Slow Cooker
- Blender or Immersion Blender
Instructions
- Combine all Base ingredients in the slow cooker.
- Add all Seasoning ingredients to the slow cooker and stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the blended soup to the slow cooker.
- Stir in the Creamy Element and heat through for 15-20 minutes. Do not boil.
- Serve hot and enjoy!
Nutrition per serving
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