Name: Slow Cooker French Dip Sandwiches (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef-bottom round roast; 1 tbsp Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Dried thyme; 1/2 tsp Black pepper; 1 tsp Salt; 1 cup Beef broth; 1 packet Brown gravy mix; 6 Hoagie rolls; 6 tbsp Butter-melted

Recipe tier

Classic French Dip Sandwiches made easy in the slow cooker. Tender, flavorful roast beef served on crusty rolls with a simple au jus for dipping.

Total 6h

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Beef
3 lbs 1.36 kg Beef-bottom round roast
Seasoning
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Dried thyme
tsp 2.5 mL Black pepper
1 tsp 5 mL Salt
Au Jus
1 cup 240 mL Beef broth
1 packet 28 g Brown gravy mix
Sandwich
6 6 Hoagie rolls
6 tbsp 90 mL Butter-melted

Equipment

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Instructions

🎙️ Cook with voice coach

Place the Beef in the slow cooker.
In a small bowl, combine all Seasoning ingredients and rub evenly over the Beef.
Pour the Beef broth over the Beef.
Cook on low for 6-8 hours or on high for 3-4 hours, until the Beef is very tender.
About 30 minutes before serving, prepare the Au Jus: In a saucepan, whisk together the Beef broth and Brown gravy mix. Bring to a simmer and cook until thickened, about 5 minutes.
Shred the Beef with two forks.
Lightly butter the Hoagie rolls with melted Butter.
Divide the shredded Beef evenly among the rolls. Serve immediately with the Au Jus for dipping.