Slow Cooker Ham and Beans

Slow Cooker Ham And Beans

Slow Cooker Ham And Beans

6h
👥6
🔥320 cal
Easy
🍽️American
A classic, comforting dish of ham and beans slow-cooked to tender perfection. This recipe is simple, uses readily available ingredients, and is perfect for a weeknight meal.
1 pound Ham-diced
1 pound Dried Great Northern Beans-rinsed and sorted
1 Onion-chopped
2 Garlic-minced
2 Carrots-chopped
See all 10 ingredients ↓
(0 reviews)
6h
👥6
🔥320 cal
Easy
🍽️American
A classic, comforting dish of ham and beans slow-cooked to tender perfection. This recipe is simple, uses readily available ingredients, and is perfect for a weeknight meal.
Instructions
  1. Place the Beans in a large bowl, cover with water, and soak overnight. Drain and rinse the Beans.
  2. Combine all Ham, Vegetables, and Beans in a slow cooker.
  3. Pour the Chicken Broth over the ingredients in the slow cooker.
  4. Add the Thyme, Black Pepper, and Salt to the slow cooker.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the Beans are tender.
  6. Taste and adjust seasoning as needed before serving.
Instructions
  1. Place the Beans in a large bowl, cover with water, and soak overnight. Drain and rinse the Beans.
  2. Combine all Ham, Vegetables, and Beans in a slow cooker.
  3. Pour the Chicken Broth over the ingredients in the slow cooker.
  4. Add the Thyme, Black Pepper, and Salt to the slow cooker.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the Beans are tender.
  6. Taste and adjust seasoning as needed before serving.
Nutrition per serving
Calories 320

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