Combine all Seasoning ingredients and sprinkle evenly over the roast.
In a microwave-safe bowl, melt the Butter from the Sauce ingredients. Stir in the Ranch Dressing Mix, Au Jus Gravy Mix, and Worcestershire Sauce until well combined.
Pour the Sauce mixture over the roast.
Add the Carrots and Potatoes around the roast.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the roast is fork-tender.
Shred the roast with two forks and serve with the vegetables and sauce.
Ingredients
6
3750Pound Chuck Roast
115Tablespoon Garlic Powder
115Tablespoon Onion Powder
115Teaspoon Dried Thyme
115Teaspoon Black Pepper
1240Packet Ranch Dressing Mix
1105Packet Au Jus Gravy Mix
1/2120Cup Butter
5150Tablespoon Worcestershire Sauce
5600Medium Carrots-peeled and chopped
3450Medium Potatoes-quartered
Equipment
Slow Cooker
Microwave-safe bowl
Fork
Instructions
Place the Chuck Roast in the slow cooker.
Combine all Seasoning ingredients and sprinkle evenly over the roast.
In a microwave-safe bowl, melt the Butter from the Sauce ingredients. Stir in the Ranch Dressing Mix, Au Jus Gravy Mix, and Worcestershire Sauce until well combined.
Pour the Sauce mixture over the roast.
Add the Carrots and Potatoes around the roast.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the roast is fork-tender.
Shred the roast with two forks and serve with the vegetables and sauce.
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