Name: Slow Cooker Mississippi Pot Roast (Standard)
Prep time: 2 h 48 min
Cook time: 4 h 12 min
Total time: 7 h
Yield: 6
Cuisine: American
Ingredients: 3 Pound Chuck Roast; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 1 Teaspoon Dried Thyme; 1 Teaspoon Black Pepper; 1 Packet Ranch Dressing Mix; 1 Packet Au Jus Gravy Mix; 1/2 Cup Butter; 5 Tablespoon Worcestershire Sauce; 5 Medium Carrots-peeled and chopped; 3 Medium Potatoes-quartered

Recipe tier

A classic, easy pot roast with a tangy and savory flavor profile. This version uses readily available ingredients and minimal effort.

Total 7h

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 168m Cook 252m Plate 5m Reset 10m

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Roast
3 750 Pound Chuck Roast
Seasoning
1 15 Tablespoon Garlic Powder
1 15 Tablespoon Onion Powder
1 15 Teaspoon Dried Thyme
1 15 Teaspoon Black Pepper
Sauce
1 240 Packet Ranch Dressing Mix
1 105 Packet Au Jus Gravy Mix
120 Cup Butter
5 150 Tablespoon Worcestershire Sauce
Vegetables
5 600 Medium Carrots-peeled and chopped
3 450 Medium Potatoes-quartered

Equipment

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Instructions

🎙️ Cook with voice coach

Place the Chuck Roast in the slow cooker.
Combine all Seasoning ingredients and sprinkle evenly over the roast.
In a microwave-safe bowl, melt the Butter from the Sauce ingredients. Stir in the Ranch Dressing Mix, Au Jus Gravy Mix, and Worcestershire Sauce until well combined.
Pour the Sauce mixture over the roast.
Add the Carrots and Potatoes around the roast.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the roast is fork-tender.
Shred the roast with two forks and serve with the vegetables and sauce.