Name: Slow Cooker Pot Roast (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Chuck Roast; 1 lb Yukon Gold Potatoes-quartered; 1 lb Carrots-chopped; 1 Yellow Onion-quartered; 2 tbsp Worcestershire Sauce; 1 tbsp Dried Thyme; 1 tsp Garlic Powder; 1 tsp Salt; 1/2 tsp Black Pepper; 2 cups Beef Broth

Recipe tier

A comforting and flavorful pot roast, perfect for a cozy night in. This recipe uses simple ingredients and minimal effort for a tender and delicious meal.

Total 6h

Serves 6

Steps 6

Ingredients 10

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Roast
3 lbs 1.36 kg Chuck Roast
Vegetables
1 lb 450 g Yukon Gold Potatoes-quartered
1 lb 450 g Carrots-chopped
1 1 Yellow Onion-quartered
Seasoning
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Dried Thyme
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Liquid
2 cups 475 mL Beef Broth

Equipment

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Instructions

🎙️ Cook with voice coach

Place the Chuck Roast in the slow cooker.
Sprinkle the Roast with the Seasoning ingredients.
Add the Vegetables around the Roast.
Pour the Beef Broth and Worcestershire Sauce over everything.
Cover and cook on low for 8 hours or on high for 4 hours, or until the roast is fork-tender.
Shred the roast with two forks and serve with the vegetables and cooking liquid.