Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast

6h
👥6
🔥450 cal
Easy
🍽️American
A comforting and flavorful pot roast, perfect for a cozy night in. This recipe uses simple ingredients and minimal effort for a tender and delicious meal.
3 lbs Chuck Roast
1 lb Yukon Gold Potatoes-quartered
1 lb Carrots-chopped
1 Yellow Onion-quartered
2 tbsp Worcestershire Sauce
See all 10 ingredients ↓
(0 reviews)
6h
👥6
🔥450 cal
Easy
🍽️American
A comforting and flavorful pot roast, perfect for a cozy night in. This recipe uses simple ingredients and minimal effort for a tender and delicious meal.
Instructions
  1. Place the Chuck Roast in the slow cooker.
  2. Sprinkle the Roast with the Seasoning ingredients.
  3. Add the Vegetables around the Roast.
  4. Pour the Beef Broth and Worcestershire Sauce over everything.
  5. Cover and cook on low for 8 hours or on high for 4 hours, or until the roast is fork-tender.
  6. Shred the roast with two forks and serve with the vegetables and cooking liquid.
Instructions
  1. Place the Chuck Roast in the slow cooker.
  2. Sprinkle the Roast with the Seasoning ingredients.
  3. Add the Vegetables around the Roast.
  4. Pour the Beef Broth and Worcestershire Sauce over everything.
  5. Cover and cook on low for 8 hours or on high for 4 hours, or until the roast is fork-tender.
  6. Shred the roast with two forks and serve with the vegetables and cooking liquid.
Nutrition per serving
Calories 450

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