Name: Slow Cooker Taco Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 Yellow onion-diced; 1 Green bell pepper-diced; 1 can Diced tomatoes-undrained; 1 can Black beans-rinsed and drained; 1 can Corn-drained; 1 packet Taco seasoning; 1 can Diced tomatoes with green chilies-undrained; 4 cups Chicken broth; As needed Shredded cheddar cheese; As needed Sour cream; As needed Tortilla chips

Slow Cooker Taco Soup

Recipe tier

Protein
1 lb 450 g Ground beef
Vegetables
1 1 medium Yellow onion-diced
1 1 medium Green bell pepper-diced
1 can 400 g Diced tomatoes-undrained
1 can 398 mL Black beans-rinsed and drained
1 can 398 mL Corn-drained
Sauce
1 packet 28 g Taco seasoning
1 can 473 mL Diced tomatoes with green chilies-undrained
4 cups 950 mL Chicken broth
Toppings
As needed As needed Shredded cheddar cheese
As needed As needed Sour cream
As needed As needed Tortilla chips

Equipment

Slow cooker
Skillet
Can opener

Instructions

🎙️ Cook with voice coach

Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground beef, Yellow onion, Green bell pepper, Diced tomatoes, Black beans, Corn, Taco seasoning, Diced tomatoes with green chilies, and Chicken broth to the slow cooker.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot, topped with Shredded cheddar cheese, Sour cream, and Tortilla chips.

Nutrition per serving

Calories 320