Name: Slow Cooker Taco Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 Yellow onion-diced; 1 Green bell pepper-diced; 1 can Diced tomatoes-undrained; 1 can Black beans-rinsed and drained; 1 can Corn-drained; 1 packet Taco seasoning; 1 can Diced tomatoes with green chilies-undrained; 4 cups Chicken broth; As needed Shredded cheddar cheese; As needed Sour cream; As needed Tortilla chips

Recipe tier

A classic, easy-to-make taco soup perfect for a weeknight meal. This version uses readily available ingredients and minimal prep time.

Total 6h

Serves 6

Steps 5

Ingredients 12

Soundtrack the cook

Fire it up · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

Share this playlist

Protein
1 lb 450 g Ground beef
Vegetables
1 1 medium Yellow onion-diced
1 1 medium Green bell pepper-diced
1 can 400 g Diced tomatoes-undrained
1 can 398 mL Black beans-rinsed and drained
1 can 398 mL Corn-drained
Sauce
1 packet 28 g Taco seasoning
1 can 473 mL Diced tomatoes with green chilies-undrained
4 cups 950 mL Chicken broth
Toppings
As needed As needed Shredded cheddar cheese
As needed As needed Sour cream
As needed As needed Tortilla chips

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground beef, Yellow onion, Green bell pepper, Diced tomatoes, Black beans, Corn, Taco seasoning, Diced tomatoes with green chilies, and Chicken broth to the slow cooker.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot, topped with Shredded cheddar cheese, Sour cream, and Tortilla chips.