Name: Smoked Sausage and Potatoes (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Smoked Sausage-sliced into 1/2 inch rounds; 2 pounds Russet Potatoes-cut into 1 inch cubes; 1 Yellow Onion-chopped; 1 Bell Pepper-chopped (any color); 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt

Recipe tier

A hearty and simple dish featuring smoked sausage and potatoes, perfect for a weeknight meal.

Total 45 min

Serves 6

Steps 9

Ingredients 9

Sausage
1 pound 450 g Smoked Sausage-sliced into 1/2 inch rounds
Potatoes
2 pounds 900 g Russet Potatoes-cut into 1 inch cubes
Vegetables
1 1 medium Yellow Onion-chopped
1 1 medium Bell Pepper-chopped (any color)
Seasoning
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt

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Equipment

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Instructions

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Preheat oven to 400°F (200°C).
In a large bowl, toss Potatoes with Olive Oil, Garlic Powder, Paprika, Salt, and Black Pepper.
Spread Potatoes in a single layer on a baking sheet.
Bake for 20 minutes, flipping halfway through.
While potatoes are baking, in a large skillet, cook Sausage over medium heat until browned.
Add Onion and Bell Pepper to the skillet with the Sausage and cook until softened, about 5-7 minutes.
Add the partially baked Potatoes to the skillet with the Sausage and Vegetables.
Continue cooking for another 10-15 minutes, or until Potatoes are tender and golden brown.
Serve immediately.