Name: Smothered Chicken Thighs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Chicken Thighs-bone-in, skin-on; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tbsp Paprika; 2 tbsp All-Purpose Flour; 4 tbsp Butter; 1 Yellow Onion-chopped; 2 cloves Garlic-minced; 2 cups Chicken Broth; 1 tsp Dried Thyme; 1/2 tsp Dried Rosemary

Recipe tier

Comforting and flavorful chicken thighs simmered in a rich, savory gravy. A simple weeknight meal that's sure to please.

Total 1h

Serves 6

Steps 9

Ingredients 11

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Chicken
6 6 Chicken Thighs-bone-in, skin-on
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tbsp 15 mL Paprika
Sauce
2 tbsp 30 mL All-Purpose Flour
4 tbsp 60 mL Butter
1 1 Yellow Onion-chopped
2 cloves 2 Garlic-minced
2 cups 480 mL Chicken Broth
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Dried Rosemary

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Season Chicken with Salt, Pepper, and Paprika.
Heat a large skillet over medium-high heat. Add Chicken and brown on both sides, about 5-7 minutes per side. Remove Chicken and set aside.
In the same skillet, melt Butter. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Sprinkle Flour over the Onion and Garlic and cook for 1-2 minutes, stirring constantly.
Gradually whisk in Chicken Broth until smooth. Bring to a simmer.
Add Thyme and Rosemary to the Sauce. Return Chicken to the skillet.
Reduce heat to low, cover, and simmer for 30-40 minutes, or until Chicken is cooked through and tender.
Serve hot with your favorite sides.