Name: Smothered Pork Chops with Rice (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Pork Chops-bone-in, about 1 inch thick; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/2 cup All-Purpose Flour; 2 tbsp Vegetable Oil; 1 Onion-chopped; 2 cloves Garlic-minced; 2 cups Chicken Broth; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1 cup Long-Grain Rice; 2 cups Water

Recipe tier

A comforting and flavorful dish of tender pork chops simmered in a rich gravy, served over fluffy rice.

Total 1h

Serves 4

Steps 13

Ingredients 14

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Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Pork Chops
4 4 Pork Chops-bone-in, about 1 inch thick
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic Powder
Coating
cup 60 g All-Purpose Flour
Sauce
2 tbsp 30 mL Vegetable Oil
1 1 Onion-chopped
2 cloves 2 Garlic-minced
2 cups 480 mL Chicken Broth
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Dried Thyme
Rice
1 cup 195 g Long-Grain Rice
2 cups 480 mL Water

Equipment

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Instructions

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Season Pork Chops with Seasoning ingredients.
Dredge Pork Chops in Coating, ensuring they are fully coated.
Heat Vegetable Oil in a large skillet over medium-high heat.
Sear Pork Chops for 3-4 minutes per side, until browned.
Remove Pork Chops from skillet and set aside.
Add Onion to the skillet and cook until softened, about 5 minutes.
Add Garlic to the skillet and cook for 1 minute more.
Pour in Chicken Broth and Worcestershire Sauce, scraping up any browned bits from the bottom of the skillet.
Add Dried Thyme to the Sauce.
Return Pork Chops to the skillet.
Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until Pork Chops are cooked through.
While Pork Chops are simmering, cook Rice according to package directions (typically by bringing Water to a boil, adding Rice, reducing heat to low, covering, and simmering for 15-20 minutes).
Serve Smothered Pork Chops over Rice, spooning Sauce over the top.