Name: Southern Potato Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 pounds Yukon Gold Potatoes-cubed; 1 cup Mayonnaise; 2 tablespoons Yellow Mustard; 1/4 cup Sweet Pickle Relish; 2 tablespoons White Vinegar; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/2 cup Celery-diced; 1/4 cup Red Onion-diced; 2 Hard Boiled Eggs-chopped

Recipe tier

A traditional Southern potato salad with a creamy, tangy dressing and simple ingredients. Perfect for picnics and barbecues.

Total 45 min

Serves 8

Steps 4

Ingredients 10

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
3 pounds 1.36 kg Yukon Gold Potatoes-cubed
Dressing
1 cup 240 mL Mayonnaise
2 tablespoons 30 mL Yellow Mustard
cup 60 mL Sweet Pickle Relish
2 tablespoons 30 mL White Vinegar
teaspoon 2.5 mL Salt
teaspoon 1.25 mL Black Pepper
Mix-Ins
cup 120 mL Celery-diced
cup 60 mL Red Onion-diced
2 2 Hard Boiled Eggs-chopped

Equipment

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Instructions

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Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
While potatoes are cooling, prepare the Dressing. In a medium bowl, combine all Dressing ingredients and whisk until smooth.
In a large bowl, combine cooled Potatoes, Celery, Red Onion, and Hard Boiled Eggs.
Pour Dressing over potato mixture and gently stir to coat. Refrigerate for at least 30 minutes before serving to allow flavors to meld.