Name: Spicy Pickled Garlic Toast (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Garlic-peeled; 1/2 cup White Vinegar; 1 tbsp Sugar; 1 tsp Red Pepper Flakes; 1/2 tsp Salt; 8 slices Bread-your favorite kind; 2 tbsp Butter-softened; 1 tbsp Fresh Parsley-chopped

Recipe tier

A quick and easy toast topped with a vibrant, spicy pickled garlic spread. Perfect for a snack or appetizer.

Total 25 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 42 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Pickled Garlic
1 cup 240 mL Garlic-peeled
cup 120 mL White Vinegar
1 tbsp 15 mL Sugar
1 tsp 5 mL Red Pepper Flakes
tsp 2.5 mL Salt
Toast
8 slices N/A Bread-your favorite kind
2 tbsp 30 mL Butter-softened
Garnish
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Pickled Garlic: In a small saucepan, combine the White Vinegar, Sugar, Red Pepper Flakes, and Salt. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
Add the Garlic to the simmering vinegar mixture. Ensure the garlic is fully submerged. Simmer for 10 minutes.
Remove from heat and let the Pickled Garlic cool completely in the brine. This can be done ahead of time and stored in the refrigerator for up to a week.
Toast the Bread: Spread softened Butter on both sides of each slice of Bread.
Toast the bread in a toaster or under a broiler until golden brown and crispy.
Spread a generous amount of the Pickled Garlic (including some of the brine) onto each slice of toasted bread.
Garnish with Fresh Parsley and serve immediately.