Spicy Sausage Pasta

Instructions

1. Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
2. While pasta is cooking, brown Sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
3. Add Garlic and Red Pepper Flakes to the skillet with the Sausage and cook for 1 minute more, until fragrant.
4. Pour in Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
5. Add the cooked Pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
6. Serve immediately, garnished with Parmesan Cheese and Fresh Parsley.